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dried saute cod fish
dried salted cod finish
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  1. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  4. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  5. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  6. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  11. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  12. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 77 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 3 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 6 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Tuscan Branzino 1 item
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 1 item
Texture
  1. Big Flakes 19 items
  2. Delicate 13 items
  3. Firm 25 items
  4. Flaky 5 items
  5. Hearty 11 items
  6. Meaty 3 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 3 items
  10. Velvety 1 item
Flavor
  1. Bold 3 items
  2. Briny 6 items
  3. Full-Flavored 9 items
  4. Mild 42 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 6 items
  8. Rich 24 items
  9. Savory 15 items
  10. Sea Flavor 5 items
  11. Slightly Briny 1 item
  12. Sweet 35 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 58 items
  2. Broil 42 items
  3. Cold 1 item
  4. Deep-Fry 13 items
  5. Fry 2 items
  6. Grill 46 items
  7. Pan-Fry 41 items
  8. Pan-Roast 2 items
  9. Poach 18 items
  10. Raw 8 items
  11. Saute 24 items
  12. Smoked 8 items
  13. Steam 12 items
  14. Stew 11 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 72 items
  2. b. Feb 72 items
  3. c. Mar 72 items
  4. d. Apr 72 items
  5. e. May 72 items
  6. f. Jun 71 items
  7. g. Jul 72 items
  8. h. Aug 72 items
  9. i. Sep 72 items
  10. j. Oct 71 items
  11. k. Nov 72 items
  12. l. Dec 72 items
  13. Market Availability 2 items
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