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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A hearty fish that cooks up silky and sweet, the striped bass is pure Atlantic royalty. A storied culinary fixture in the history (and hearts) of Montauk, stripers are line-caught off the coast of Long Island, a 21st century paragon of sustainability. These rich, striped bass fillets with firm, white flakes holds up well with a variety of preparations, a favorite being poached with a topping of fresh tomatoes, basil, and garlic.
Braise wild striped bass in our Extra Virgin Olive oil, fresh sea salt and pepper. For broth, Champagne Vinegar, white wine, our fish stock and fresh herbs.
Portion Size
Our Wild Striped Bass Fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Go bold! Pairs wonderfully with Meursault and other lovely white Burgundies."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
