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  1. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  4. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  5. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  6. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  7. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  8. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  12. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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Category
  • Shop 19 items
    • Seafood 19 items
      • Fish 12 items
        • Whole Fish 5 items
        • Fillets/Steaks 4 items
      • Shellfish & Mollusks 7 items
      • Interesting Delicacies 5 items
        • Sea Urchin 1 item
Fish Type
  1. Blackfish 1 item
  2. Boston Mackerel 1 item
  3. Cod 1 item
  4. Fluke 1 item
  5. John Dory 1 item
  6. Porgies 1 item
  7. Sea Urchin 1 item
Texture
  1. Big Flakes 2 items
  2. Delicate 2 items
  3. Firm 3 items
  4. Flaky 2 items
  5. Hearty 4 items
  6. Meaty 3 items
  7. Smooth 1 item
  8. Succulent 1 item
  9. Velvety 1 item
Flavor
  1. Briny 2 items
  2. Full-Flavored 1 item
  3. Mild 12 items
  4. Mineral 1 item
  5. Pronounced 1 item
  6. Rich 5 items
  7. Savory 2 items
  8. Sweet 7 items
Cooking Preparation
  1. Bake 10 items
  2. Broil 10 items
  3. Deep-Fry 6 items
  4. Fry 1 item
  5. Grill 9 items
  6. Pan-Fry 8 items
  7. Pan-Roast 2 items
  8. Poach 4 items
  9. Raw 1 item
  10. Saute 7 items
  11. Smoked 4 items
  12. Steam 2 items
  13. Stew 3 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 17 items
  2. b. Feb 17 items
  3. c. Mar 18 items
  4. d. Apr 17 items
  5. e. May 17 items
  6. f. Jun 17 items
  7. g. Jul 17 items
  8. h. Aug 17 items
  9. i. Sep 17 items
  10. j. Oct 16 items
  11. k. Nov 17 items
  12. l. Dec 17 items
  13. Market Availability 1 item
  14. Special Order 1 item
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