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  1. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  2. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  4. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  7. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  9. Lent Bundle
    Lent Bundle

    From $11.99

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  10. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  11. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  12. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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Fish Type
  1. Arctic Char 1 item
  2. Bass 2 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Carp 1 item
  7. Cod 1 item
  8. Flounder 2 items
  9. Fluke 2 items
  10. Grouper 2 items
  11. John Dory 1 item
  12. Orata 1 item
  13. Pike 1 item
  14. Rainbow Trout 1 item
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 5 items
  18. Sea Trout 1 item
  19. Smelt 1 item
  20. Snapper 5 items
  21. Spanish Mackerel 2 items
  22. Tasmanian Trout 2 items
  23. Tilefish 2 items
  24. Turbot 1 item
  25. Whiting 1 item
  26. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 7 items
  3. Firm 19 items
  4. Flaky 6 items
  5. Hearty 6 items
  6. Meaty 11 items
  7. Small Flakes 3 items
  8. Smooth 6 items
  9. Succulent 14 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 13 items
  3. Full-Flavored 11 items
  4. Mild 40 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 7 items
  8. Rich 19 items
  9. Savory 20 items
  10. Savory Opening 1 item
  11. Sea Flavor 10 items
  12. Sweet 35 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 52 items
  2. Boil 1 item
  3. Broil 38 items
  4. Cold 4 items
  5. Deep-Fry 19 items
  6. Fry 2 items
  7. Grill 47 items
  8. Pan-Fry 38 items
  9. Pan-Roast 2 items
  10. Poach 17 items
  11. Raw 12 items
  12. Saute 26 items
  13. Smoked 5 items
  14. Steam 16 items
  15. Stew 14 items
  16. Stir-Fry 5 items
Seasonality
  1. a. Jan 72 items
  2. b. Feb 71 items
  3. c. Mar 72 items
  4. d. Apr 70 items
  5. e. May 71 items
  6. f. Jun 72 items
  7. g. Jul 73 items
  8. h. Aug 73 items
  9. i. Sep 73 items
  10. j. Oct 70 items
  11. k. Nov 72 items
  12. l. Dec 72 items
  13. Market Availability 2 items
  14. Special Order 1 item
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