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  1. Roasted Goose
    Roasted Goose
    $250.00
    Serves 4-8
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  2. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  3. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  4. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  5. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  6. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  7. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  8. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  10. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  11. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  12. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  1. Arctic Char 2 items
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  3. Blackfish 1 item
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  28. Spanish Mackerel 2 items
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  30. Tilefish 2 items
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  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 4 items
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  2. Delicate 13 items
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  4. Metallic 1 item
  5. Mild 62 items
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  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 31 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. sweet 1 item
  15. Sweet 62 items
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 77 items
  2. Boil 1 item
  3. Broil 60 items
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  5. Deep-Fry 27 items
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  7. Grill 64 items
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  10. Poach 19 items
  11. Raw 22 items
  12. Saute 40 items
  13. Smoked 8 items
  14. Steam 27 items
  15. Stew 22 items
  16. Stir-Fry 6 items
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  1. a. Jan 123 items
  2. b. Feb 122 items
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  9. i. Sep 119 items
  10. j. Oct 119 items
  11. k. Nov 123 items
  12. l. Dec 123 items
  13. Market Availability 7 items
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