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  1. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  3. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  5. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  6. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  7. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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  8. Saffron
    Saffron
    $10.00
    0.25 grams
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  9. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  11. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  12. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 43 items
    • Seafood 41 items
      • Fish 27 items
        • Whole Fish 14 items
          • Whole Snapper 2 items
        • Fillets/Steaks 7 items
          • Salmon Fillets 4 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 7 items
      • Caviar 1 item
        • Mini Blinis 1 item
      • Smoked Fish 1 item
      • Interesting Delicacies 2 items
        • Sea Urchin 1 item
      • Prepared & Pantry 3 items
        • Ready to Cook 2 items
        • Pantry & Gifts 1 item
      • Kits & Packages 2 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Bluefish 1 item
  2. Boston Mackerel 1 item
  3. Butterfish 1 item
  4. Flounder 1 item
  5. Fluke 2 items
  6. Orata 1 item
  7. Porgies 1 item
  8. Rainbow Trout 2 items
  9. Rouget 1 item
  10. Salmon 5 items
  11. Sea Trout 1 item
  12. Snapper 4 items
  13. Spanish Mackerel 1 item
  14. Tasmanian Trout 1 item
  15. Tilefish 2 items
  16. Tuscan Branzino 1 item
  17. Whitefish 1 item
  18. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 4 items
  3. Firm 14 items
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 6 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 2 items
  10. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 7 items
  3. Full-Flavored 7 items
  4. Mild 18 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 12 items
  10. Sea Flavor 3 items
  11. Slightly Briny 1 item
  12. Sweet 17 items
Cooking Preparation
  1. Bake 29 items
  2. Broil 17 items
  3. Deep-Fry 5 items
  4. Fry 1 item
  5. Grill 26 items
  6. Pan-Fry 19 items
  7. Pan-Roast 1 item
  8. Poach 5 items
  9. Raw 7 items
  10. Saute 11 items
  11. Smoked 3 items
  12. Steam 7 items
  13. Stew 4 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 33 items
  2. b. Feb 33 items
  3. c. Mar 34 items
  4. d. Apr 34 items
  5. e. May 36 items
  6. f. Jun 37 items
  7. g. Jul 38 items
  8. h. Aug 38 items
  9. i. Sep 37 items
  10. j. Oct 34 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 2 items
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