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  1. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  2. Valentine Family Dinner Kit
    Valentine Family Dinner Kit
    $99.00
    Serves 4
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  3. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  4. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  5. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  7. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  8. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  9. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  10. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  11. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 36 items
Fish Type
  1. Bass 1 item
  2. Blackfish 1 item
  3. European Anchovies 1 item
  4. Flounder 2 items
  5. Red Fish 1 item
  6. Salmon 3 items
  7. Sardines 1 item
  8. Sea Trout 1 item
  9. Smelt 1 item
  10. Snapper 1 item
  11. Sea Urchin 4 items
Texture
  1. Big Flakes 4 items
  2. Delicate 2 items
  3. Firm 6 items
  4. Flaky 6 items
  5. Hearty 3 items
  6. Meaty 10 items
  7. Smooth 2 items
  8. Succulent 6 items
  9. Velvety 4 items
Flavor
  1. Bold 1 item
  2. Briny 11 items
  3. Full-Flavored 5 items
  4. Mild 11 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 1 item
  7. Rich 9 items
  8. Savory 12 items
  9. Sea Flavor 4 items
  10. Sweet 14 items
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 16 items
  2. Boil 1 item
  3. Broil 14 items
  4. Cold 1 item
  5. Deep-Fry 9 items
  6. Grill 19 items
  7. Pan-Fry 9 items
  8. Pan-Roast 1 item
  9. Poach 3 items
  10. Raw 6 items
  11. Saute 9 items
  12. Smoked 1 item
  13. Steam 10 items
  14. Stew 6 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 27 items
  2. b. Feb 26 items
  3. c. Mar 27 items
  4. d. Apr 26 items
  5. e. May 28 items
  6. f. Jun 29 items
  7. g. Jul 29 items
  8. h. Aug 29 items
  9. i. Sep 28 items
  10. j. Oct 25 items
  11. k. Nov 27 items
  12. l. Dec 27 items
  13. Market Availability 4 items
  14. Special Order 1 item
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