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  1. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  2. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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  3. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  4. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  6. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  7. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  10. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  11. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  12. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 8 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 28 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 20 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 21 items
  3. Full-Flavored 15 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 34 items
  10. Savory 34 items
  11. Sea Flavor 12 items
  12. Slightly Briny 1 item
  13. Sweet 62 items
  14. sweet 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 81 items
  2. Boil 1 item
  3. Broil 61 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 69 items
  8. Pan-Fry 60 items
  9. Pan-Roast 3 items
  10. Poach 22 items
  11. Raw 21 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 121 items
  2. b. Feb 121 items
  3. c. Mar 122 items
  4. d. Apr 122 items
  5. e. May 124 items
  6. f. Jun 124 items
  7. g. Jul 125 items
  8. h. Aug 125 items
  9. i. Sep 124 items
  10. j. Oct 120 items
  11. k. Nov 121 items
  12. l. Dec 121 items
  13. Market Availability 6 items
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