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  1. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  4. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  5. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  6. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Farm Fresh Capons
    Farm Fresh Capons
    $80.00
    1 whole (8-10 lbs.)
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  8. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  9. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  10. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  11. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  12. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Flounder 2 items
  9. Fluke 2 items
  10. John Dory 1 item
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  12. Red Fish 1 item
  13. Rouget 1 item
  14. Salmon 5 items
  15. Smelt 1 item
  16. Snapper 1 item
  17. Spanish Mackerel 1 item
  18. Tilefish 1 item
  19. Turbot 1 item
  20. Whitefish 1 item
  21. Whiting 1 item
  22. Sea Urchin 4 items
Texture
  1. Big Flakes 9 items
  2. Delicate 7 items
  3. Firm 10 items
  4. Flaky 6 items
  5. Hearty 5 items
  6. Meaty 10 items
  7. Small Flakes 1 item
  8. Smooth 4 items
  9. Succulent 14 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 12 items
  3. Full-Flavored 6 items
  4. Mild 18 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 15 items
  9. Savory 19 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 30 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 36 items
  2. Broil 24 items
  3. Cold 7 items
  4. Deep-Fry 11 items
  5. Fry 3 items
  6. Grill 34 items
  7. Pan-Fry 21 items
  8. Pan-Roast 2 items
  9. Poach 7 items
  10. Raw 11 items
  11. Saute 14 items
  12. Smoked 5 items
  13. Steam 17 items
  14. Stew 12 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 53 items
  2. b. Feb 52 items
  3. c. Mar 53 items
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  5. e. May 56 items
  6. f. Jun 56 items
  7. g. Jul 57 items
  8. h. Aug 57 items
  9. i. Sep 57 items
  10. j. Oct 53 items
  11. k. Nov 53 items
  12. l. Dec 53 items
  13. Market Availability 4 items
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