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  1. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  2. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  3. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  4. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  5. Lent Bundle
    Lent Bundle

    From $11.99

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  6. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  8. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  9. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  10. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  11. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Pike 1 item
  10. Salmon 5 items
  11. Sea Trout 1 item
  12. Snapper 4 items
  13. Tasmanian Trout 2 items
  14. Tilefish 1 item
  15. Turbot 1 item
  16. Tuscan Branzino 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 12 items
  2. Delicate 7 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 5 items
  6. Meaty 10 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 12 items
  10. Velvety 1 item
Flavor
  1. Briny 7 items
  2. Full-Flavored 5 items
  3. Mild 29 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 17 items
  8. Savory 12 items
  9. Sea Flavor 3 items
  10. Sweet 26 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 33 items
  2. Broil 29 items
  3. Cold 4 items
  4. Deep-Fry 14 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 29 items
  8. Pan-Roast 3 items
  9. Poach 14 items
  10. Raw 8 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 12 items
  14. Stew 10 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 51 items
  2. b. Feb 51 items
  3. c. Mar 52 items
  4. d. Apr 52 items
  5. e. May 52 items
  6. f. Jun 52 items
  7. g. Jul 52 items
  8. h. Aug 52 items
  9. i. Sep 52 items
  10. j. Oct 50 items
  11. k. Nov 51 items
  12. l. Dec 51 items
  13. Market Availability 1 item
  14. Special Order 1 item
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