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  1. Smoked Salmon & Mini Bagels Platter
    Smoked Salmon & Mini Bagels Platter
    $179.00
    serves 10-12
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  2. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  4. Bell & Evans Organic Ground Chicken
    Bell & Evans Organic Ground Chicken
    $12.99
    I pound
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  5. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  6. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  7. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  8. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  9. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  10. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  11. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  12. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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Category
  • Shop 62 items
Fish Type
  1. Bass 3 items
  2. Blowfish Tail 1 item
  3. Butterfish 1 item
  4. Carp 1 item
  5. Cod 2 items
  6. Dover Sole 1 item
  7. Flounder 3 items
  8. Fluke 1 item
  9. Grouper 2 items
  10. Orata 1 item
  11. Salmon 6 items
  12. Sea Trout 1 item
  13. Snapper 5 items
  14. Tasmanian Trout 2 items
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Tuscan Branzino 1 item
  18. Wild Shad 1 item
  19. Sea Urchin 1 item
Texture
  1. Big Flakes 13 items
  2. Delicate 10 items
  3. Firm 12 items
  4. Flaky 6 items
  5. Hearty 5 items
  6. Meaty 10 items
  7. Small Flakes 5 items
  8. Smooth 2 items
  9. Succulent 12 items
  10. Velvety 1 item
Flavor
  1. Briny 5 items
  2. Full-Flavored 9 items
  3. Mild 36 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 4 items
  7. Rich 18 items
  8. Savory 13 items
  9. Sea Flavor 3 items
  10. Slightly Briny 1 item
  11. Sweet 29 items
  12. sweet 1 item
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 35 items
  2. Broil 34 items
  3. Cold 4 items
  4. Deep-Fry 12 items
  5. Fry 2 items
  6. Grill 33 items
  7. Pan-Fry 32 items
  8. Pan-Roast 3 items
  9. Poach 15 items
  10. Raw 4 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 11 items
  14. Stew 8 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 56 items
  2. b. Feb 57 items
  3. c. Mar 58 items
  4. d. Apr 58 items
  5. e. May 57 items
  6. f. Jun 56 items
  7. g. Jul 56 items
  8. h. Aug 56 items
  9. i. Sep 56 items
  10. j. Oct 55 items
  11. k. Nov 56 items
  12. l. Dec 56 items
  13. Market Availability 1 item
  14. Special Order 1 item
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