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  1. Fruit Bowl
    Fruit Bowl
    $59.00
    serves 8-12
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  2. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  3. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  4. Lent Bundle
    Lent Bundle

    From $11.99

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  5. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  6. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  7. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  9. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  10. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  11. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  12. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 9 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 22 items
  2. Delicate 14 items
  3. Firm 27 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 17 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 19 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 22 items
  3. Full-Flavored 15 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 36 items
  10. Savory 34 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 61 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 82 items
  2. Boil 1 item
  3. Broil 62 items
  4. Cold 8 items
  5. Deep-Fry 28 items
  6. Fry 4 items
  7. Grill 67 items
  8. Pan-Fry 59 items
  9. Pan-Roast 3 items
  10. Poach 23 items
  11. Raw 23 items
  12. Saute 43 items
  13. Smoked 9 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 121 items
  2. b. Feb 123 items
  3. c. Mar 124 items
  4. d. Apr 124 items
  5. e. May 121 items
  6. f. Jun 121 items
  7. g. Jul 122 items
  8. h. Aug 122 items
  9. i. Sep 122 items
  10. j. Oct 121 items
  11. k. Nov 121 items
  12. l. Dec 121 items
  13. Market Availability 7 items
  14. Special Order 1 item
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