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  1. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  2. Crudité & Dill Cups
    Crudité & Dill Cups
    $29.00
    serves 4
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  3. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  4. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  5. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  6. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  8. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  12. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. John Dory 1 item
  14. Orata 2 items
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 9 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Smelt 1 item
  25. Snapper 5 items
  26. Spanish Mackerel 2 items
  27. Tasmanian Trout 2 items
  28. Tilefish 2 items
  29. Turbot 2 items
  30. Tuscan Branzino 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 27 items
  4. Flaky 10 items
  5. Hearty 12 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 21 items
  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 58 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 34 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 59 items
  4. Cold 8 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 70 items
  8. Pan-Fry 55 items
  9. Pan-Roast 3 items
  10. Poach 21 items
  11. Raw 22 items
  12. Saute 40 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 116 items
  2. b. Feb 117 items
  3. c. Mar 118 items
  4. d. Apr 117 items
  5. e. May 117 items
  6. f. Jun 117 items
  7. g. Jul 118 items
  8. h. Aug 118 items
  9. i. Sep 118 items
  10. j. Oct 114 items
  11. k. Nov 116 items
  12. l. Dec 116 items
  13. Market Availability 7 items
  14. Special Order 1 item
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