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  1. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  3. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  4. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  6. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  7. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  11. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  12. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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Category
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 9 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 29 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 17 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 21 items
  3. Full-Flavored 16 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 9 items
  9. Rich 35 items
  10. Savory 33 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 63 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 72 items
  8. Pan-Fry 59 items
  9. Pan-Roast 3 items
  10. Poach 22 items
  11. Raw 22 items
  12. Saute 43 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 120 items
  2. b. Feb 121 items
  3. c. Mar 122 items
  4. d. Apr 121 items
  5. e. May 121 items
  6. f. Jun 121 items
  7. g. Jul 122 items
  8. h. Aug 122 items
  9. i. Sep 122 items
  10. j. Oct 118 items
  11. k. Nov 120 items
  12. l. Dec 120 items
  13. Market Availability 7 items
  14. Special Order 1 item
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