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  1. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  2. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  3. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  4. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  5. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  6. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  7. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  8. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  9. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  10. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  12. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
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  7. Butterfish 1 item
  8. Carp 1 item
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  10. Dover Sole 1 item
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  12. Flounder 3 items
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  15. John Dory 1 item
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  22. Rouget 1 item
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  27. Snapper 5 items
  28. Spanish Mackerel 2 items
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  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
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  1. Big Flakes 22 items
  2. Delicate 14 items
  3. Firm 29 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 18 items
  7. Small Flakes 7 items
  8. Smooth 10 items
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  10. Velvety 4 items
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  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 9 items
  9. Rich 36 items
  10. Savory 34 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 84 items
  2. Boil 1 item
  3. Broil 63 items
  4. Cold 8 items
  5. Deep-Fry 29 items
  6. Fry 4 items
  7. Grill 72 items
  8. Pan-Fry 60 items
  9. Pan-Roast 3 items
  10. Poach 23 items
  11. Raw 29 items
  12. Saute 44 items
  13. Smoked 9 items
  14. Steam 28 items
  15. Stew 22 items
  16. Stir-Fry 6 items
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  1. a. Jan 123 items
  2. b. Feb 124 items
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  12. l. Dec 123 items
  13. Market Availability 7 items
  14. Special Order 1 item
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