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  1. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  2. Organic Yukon Potatoes
    Organic Yukon Potatoes
    $9.99
    3 lb bag
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  3. Organic Russet Potatoes
    Organic Russet Potatoes
    $9.99
    3 lb bag
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  4. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  5. Organic Red Potatoes
    Organic Red Potatoes
    $9.99
    3 lb bag
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  6. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  7. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  8. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  9. Farm Fresh Capons
    Farm Fresh Capons
    $80.00
    1 whole (8-10 lbs.)
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  10. Chives
    Chives
    $3.59
    1.25 ounces
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  11. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  12. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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Category
  • Shop 53 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Dover Sole 1 item
  6. European Anchovies 1 item
  7. Flounder 3 items
  8. Fluke 2 items
  9. Rainbow Trout 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 3 items
  13. Smelt 1 item
  14. Snapper 1 item
  15. Spanish Mackerel 1 item
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Whitefish 1 item
  19. Whiting 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 9 items
  2. Delicate 6 items
  3. Firm 9 items
  4. Flaky 6 items
  5. Hearty 4 items
  6. Meaty 5 items
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Mild 17 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 15 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 28 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 28 items
  2. Broil 21 items
  3. Cold 5 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 27 items
  7. Pan-Fry 19 items
  8. Pan-Roast 1 item
  9. Poach 4 items
  10. Raw 9 items
  11. Saute 13 items
  12. Smoked 2 items
  13. Steam 13 items
  14. Stew 9 items
Seasonality
  1. a. Jan 43 items
  2. b. Feb 42 items
  3. c. Mar 43 items
  4. d. Apr 42 items
  5. e. May 45 items
  6. f. Jun 45 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 4 items
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