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  1. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  2. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  3. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  4. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  5. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  6. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  7. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  8. Lent Bundle
    Lent Bundle

    From $11.99

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  9. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  10. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  11. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  12. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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Fish Type
  1. Arctic Char 1 item
  2. Bluefish 1 item
  3. Carp 1 item
  4. Cod 2 items
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pompano 1 item
  9. Rainbow Trout 2 items
  10. Red Fish 1 item
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  12. Smelt 1 item
  13. Snapper 1 item
  14. Spanish Mackerel 1 item
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  17. Tuscan Branzino 2 items
  18. Whiting 1 item
  19. Sea Urchin 4 items
Texture
  1. Big Flakes 9 items
  2. Delicate 4 items
  3. Firm 14 items
  4. Flaky 4 items
  5. Hearty 2 items
  6. Meaty 8 items
  7. Small Flakes 3 items
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  10. Velvety 4 items
Flavor
  1. Bold 1 item
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  4. Mild 19 items
  5. Mineral 6 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 17 items
  9. Savory 17 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Sweet 31 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 34 items
  2. Broil 25 items
  3. Cold 3 items
  4. Deep-Fry 12 items
  5. Fry 1 item
  6. Grill 28 items
  7. Pan-Fry 21 items
  8. Pan-Roast 1 item
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  10. Raw 14 items
  11. Saute 18 items
  12. Smoked 3 items
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  14. Stew 9 items
  15. Stir-Fry 1 item
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  1. a. Jan 52 items
  2. b. Feb 52 items
  3. c. Mar 52 items
  4. d. Apr 51 items
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  6. f. Jun 51 items
  7. g. Jul 52 items
  8. h. Aug 52 items
  9. i. Sep 52 items
  10. j. Oct 51 items
  11. k. Nov 52 items
  12. l. Dec 52 items
  13. Market Availability 6 items
  14. Special Order 1 item
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