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  1. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  3. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  4. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  5. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  6. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  7. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  8. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  9. Asparagus Tips
    Asparagus Tips
    $9.99
    8 ounces
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  10. Brussels Sprouts
    Brussels Sprouts
    $5.99
    12 ounces
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  11. French Beans – Loose
    French Beans – Loose
    $8.99
    12 ounces
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  12. French Beans – Cleaned
    French Beans – Cleaned
    $9.99
    8 ounces
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Category
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 2 items
  9. Salmon 5 items
  10. Sea Trout 1 item
  11. Snapper 4 items
  12. Tasmanian Trout 2 items
  13. Tilefish 1 item
  14. Turbot 1 item
  15. Tuscan Branzino 1 item
  16. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 9 items
  4. Flaky 5 items
  5. Hearty 5 items
  6. Meaty 9 items
  7. Small Flakes 4 items
  8. Smooth 6 items
  9. Succulent 12 items
  10. Velvety 1 item
Flavor
  1. Briny 8 items
  2. Full-Flavored 5 items
  3. Metallic 1 item
  4. Mild 32 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 17 items
  9. Savory 11 items
  10. Savory Opening 1 item
  11. Sea Flavor 4 items
  12. Sweet 25 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 33 items
  2. Broil 30 items
  3. Cold 4 items
  4. Deep-Fry 16 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 28 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 7 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 9 items
  14. Stew 7 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 51 items
  2. b. Feb 51 items
  3. c. Mar 52 items
  4. d. Apr 53 items
  5. e. May 51 items
  6. f. Jun 51 items
  7. g. Jul 51 items
  8. h. Aug 51 items
  9. i. Sep 52 items
  10. j. Oct 51 items
  11. k. Nov 51 items
  12. l. Dec 51 items
  13. Market Availability 3 items
  14. Special Order 1 item
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