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  1. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Loose Meat Sausage
    Loose Meat Sausage
    $9.99
    I pound
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  3. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  4. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  5. Lentil Soup
    Lentil Soup
    $14.99
    32 ounces (Serves 4)
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  6. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  7. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  8. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  11. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  12. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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Category
  • Shop 75 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Bluefish 2 items
  4. Boston Mackerel 1 item
  5. Butterfish 1 item
  6. Cod 3 items
  7. European Anchovies 1 item
  8. Flounder 2 items
  9. Fluke 1 item
  10. Orata 1 item
  11. Pompano 1 item
  12. Rainbow Trout 2 items
  13. Rouget 1 item
  14. Salmon 9 items
  15. Sardines 1 item
  16. Sea Trout 1 item
  17. Snapper 2 items
  18. Spanish Mackerel 2 items
  19. Tasmanian Trout 2 items
  20. Tuscan Branzino 2 items
  21. Wild Shad 1 item
  22. Sea Urchin 4 items
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 18 items
  4. Flaky 5 items
  5. Hearty 5 items
  6. Meaty 7 items
  7. Small Flakes 5 items
  8. Smooth 5 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 11 items
  3. Full-Flavored 15 items
  4. Mild 18 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 5 items
  8. Rich 36 items
  9. Savory 25 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Slightly Briny 1 item
  13. Sweet 28 items
  14. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 48 items
  2. Broil 34 items
  3. Cold 4 items
  4. Deep-Fry 12 items
  5. Fry 3 items
  6. Grill 43 items
  7. Pan-Fry 32 items
  8. Poach 13 items
  9. Raw 17 items
  10. Saute 17 items
  11. Smoked 7 items
  12. Steam 10 items
  13. Stew 7 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 63 items
  2. b. Feb 65 items
  3. c. Mar 65 items
  4. d. Apr 65 items
  5. e. May 62 items
  6. f. Jun 62 items
  7. g. Jul 63 items
  8. h. Aug 63 items
  9. i. Sep 63 items
  10. j. Oct 63 items
  11. k. Nov 63 items
  12. l. Dec 63 items
  13. Market Availability 5 items
  14. Special Order 1 item
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