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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
This lean, seasonal salmon is cold-water sourced from trusted fisherman docked out of Oregon and Washington. Its short season (typically July through October) gives this mild-flavored fish a precious appeal. Small and silver-skinned, Coho is famous in the Pacific Northwest and beyond for its intense red color. It delivers a beautiful dash of crimson on the plate. And it’s rich with Omega 3s, protein, and B vitamins. Coho’s subtle flavor is accentuated with a preparation that revels in swirling smoke and fresh herbs.
Ideal for the grill or broiler. Marinate this Coho Salmon fillet in our house-made Italian Vinaigrette and broil, 4?6 minutes, meat-side up.
Portion Size
Each Wild Coho Salmon fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 portions (approx. 6-8 ounces per portions), which serves approx. 2 people.
"Pair this with a nice glass of Pinot Noir from California's Sonoma Coast region."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
Seasonal
United States
