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  1. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  2. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  3. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  4. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  5. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  6. Smoked Salmon & Mini Bagels Platter
    Smoked Salmon & Mini Bagels Platter
    $179.00
    serves 10-12
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  7. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  8. Smoked Wild Sockeye Salmon
    Smoked Wild Sockeye Salmon
    $15.99
    3 ounces
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  9. Smoked Nova Salmon
    Smoked Nova Salmon
    From $15.99
    Multiple Sizes
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  10. Smoked Scottish Salmon
    Smoked Scottish Salmon
    From $17.99
    Multiple Sizes
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  11. Smoked Organic Salmon
    Smoked Organic Salmon
    $18.99
    3 ounces
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  12. Smoked Trout Fillet
    Smoked Trout Fillet
    $13.99
    5 ounces
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Category
  • Shop 38 items
    • Seafood 38 items
Fish Type
  1. Arctic Char 1 item
  2. Blackfish 1 item
  3. Boston Mackerel 1 item
  4. Cod 1 item
  5. Flounder 1 item
  6. Pike 1 item
  7. Rainbow Trout 1 item
  8. Salmon 5 items
  9. Snapper 1 item
  10. Whitefish 1 item
  11. Sea Urchin 1 item
Texture
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  2. Delicate 2 items
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 9 items
  7. Smooth 9 items
  8. Succulent 1 item
  9. Velvety 1 item
Flavor
  1. Briny 14 items
  2. Full-Flavored 3 items
  3. Metallic 1 item
  4. Mild 11 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 2 items
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  8. Rich 10 items
  9. Savory 9 items
  10. Savory Opening 1 item
  11. Sea Flavor 3 items
  12. Sweet 11 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 26 items
  2. Boil 1 item
  3. Broil 11 items
  4. Deep-Fry 10 items
  5. Grill 12 items
  6. Pan-Fry 7 items
  7. Poach 9 items
  8. Raw 17 items
  9. Saute 4 items
  10. Smoked 9 items
  11. Steam 9 items
  12. Stew 7 items
  13. Stir-Fry 3 items
Seasonality
  1. a. Jan 28 items
  2. b. Feb 28 items
  3. c. Mar 28 items
  4. d. Apr 28 items
  5. e. May 28 items
  6. f. Jun 29 items
  7. g. Jul 30 items
  8. h. Aug 30 items
  9. i. Sep 30 items
  10. j. Oct 29 items
  11. k. Nov 28 items
  12. l. Dec 28 items
  13. Market Availability 3 items
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