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  1. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  4. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  5. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  6. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  7. Make Your Own Ceviche Kit
    Make Your Own Ceviche Kit
    $79.00
    Serves 6
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  8. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  9. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  10. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  11. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  12. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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Category
  • Shop 45 items
    • Seafood 45 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
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  4. Dover Sole 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
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  16. Tasmanian Trout 1 item
  17. Tilefish 1 item
  18. Sea Urchin 2 items
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 7 items
  4. Flaky 3 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 4 items
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  10. Velvety 2 items
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  1. Briny 15 items
  2. Full-Flavored 5 items
  3. Mild 19 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 12 items
  8. Savory 17 items
  9. Sea Flavor 5 items
  10. Sweet 19 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 27 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 4 items
  5. Deep-Fry 12 items
  6. Fry 1 item
  7. Grill 21 items
  8. Pan-Fry 16 items
  9. Pan-Roast 1 item
  10. Poach 6 items
  11. Raw 6 items
  12. Saute 17 items
  13. Smoked 1 item
  14. Steam 13 items
  15. Stew 13 items
  16. Stir-Fry 5 items
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  1. a. Jan 42 items
  2. b. Feb 42 items
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  7. g. Jul 42 items
  8. h. Aug 42 items
  9. i. Sep 42 items
  10. j. Oct 42 items
  11. k. Nov 42 items
  12. l. Dec 42 items
  13. Market Availability 2 items
  14. Special Order 1 item
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