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  1. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  2. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  3. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  5. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  6. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  7. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  8. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  10. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  11. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  12. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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Category
  • Shop 54 items
    • Seafood 54 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Boston Mackerel 1 item
  4. Carp 1 item
  5. Flounder 2 items
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
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  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 1 item
  16. Tasmanian Trout 1 item
  17. Tilefish 1 item
  18. Sea Urchin 4 items
Texture
  1. Big Flakes 7 items
  2. Delicate 3 items
  3. Firm 9 items
  4. Flaky 4 items
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  6. Meaty 18 items
  7. Small Flakes 2 items
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  10. Velvety 4 items
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  1. Briny 18 items
  2. Full-Flavored 6 items
  3. Metallic 1 item
  4. Mild 23 items
  5. Mineral 8 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 15 items
  9. Savory 17 items
  10. Sea Flavor 5 items
  11. Sweet 22 items
  12. sweet 1 item
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 32 items
  2. Boil 1 item
  3. Broil 19 items
  4. Cold 4 items
  5. Deep-Fry 15 items
  6. Grill 22 items
  7. Pan-Fry 17 items
  8. Poach 7 items
  9. Raw 13 items
  10. Saute 19 items
  11. Smoked 2 items
  12. Steam 13 items
  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 51 items
  2. b. Feb 51 items
  3. c. Mar 51 items
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  7. g. Jul 51 items
  8. h. Aug 51 items
  9. i. Sep 51 items
  10. j. Oct 51 items
  11. k. Nov 51 items
  12. l. Dec 51 items
  13. Market Availability 5 items
  14. Special Order 1 item
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