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  1. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  4. Saffron
    Saffron
    $10.00
    0.25 grams
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  5. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  6. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  8. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  10. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  11. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  12. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 3 items
  3. Bluefish 1 item
  4. Cod 1 item
  5. European Anchovies 1 item
  6. Flounder 3 items
  7. Fluke 2 items
  8. Grouper 2 items
  9. Orata 2 items
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  12. Rouget 1 item
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  14. Sardines 1 item
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  16. Smelt 1 item
  17. Snapper 2 items
  18. Tilefish 2 items
  19. Turbot 2 items
  20. Tuscan Branzino 1 item
  21. Whitefish 1 item
  22. Whiting 1 item
  23. Wild Shad 1 item
  24. Sea Urchin 1 item
Texture
  1. Big Flakes 16 items
  2. Delicate 8 items
  3. Firm 16 items
  4. Flaky 3 items
  5. Hearty 9 items
  6. Meaty 7 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 11 items
  10. Velvety 1 item
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  1. Bold 1 item
  2. Briny 5 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 38 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 5 items
  9. Rich 20 items
  10. Savory 15 items
  11. Sea Flavor 5 items
  12. Sweet 37 items
Cooking Preparation
  1. Bake 39 items
  2. Boil 1 item
  3. Broil 63 items
  4. Deep-Fry 16 items
  5. Grill 41 items
  6. Pan-Fry 37 items
  7. Pan-Roast 1 item
  8. Poach 11 items
  9. Raw 5 items
  10. Saute 27 items
  11. Smoked 6 items
  12. Steam 9 items
  13. Stew 9 items
  14. Stir-Fry 1 item
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  1. a. Jan 63 items
  2. b. Feb 63 items
  3. c. Mar 63 items
  4. d. Apr 63 items
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  6. f. Jun 62 items
  7. g. Jul 62 items
  8. h. Aug 62 items
  9. i. Sep 62 items
  10. j. Oct 62 items
  11. k. Nov 63 items
  12. l. Dec 63 items
  13. Market Availability 3 items
  14. Special Order 1 item
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