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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. White Sturgeon Caviar
    White Sturgeon Caviar
    From $65.00
    Multiple Sizes
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  6. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  7. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  8. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  9. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  10. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  11. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  12. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Bass 5 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
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  6. Carp 1 item
  7. Cod 3 items
  8. Dover Sole 1 item
  9. Flounder 3 items
  10. Fluke 2 items
  11. Grouper 2 items
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  13. Orata 2 items
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  17. Red Fish 1 item
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  19. Salmon 5 items
  20. Sea Trout 1 item
  21. Snapper 5 items
  22. Tasmanian Trout 1 item
  23. Tilefish 2 items
  24. Turbot 2 items
  25. Tuscan Branzino 2 items
  26. Whitefish 1 item
  27. Whiting 1 item
  28. Sea Urchin 3 items
Texture
  1. Big Flakes 20 items
  2. Delicate 13 items
  3. Firm 18 items
  4. Flaky 9 items
  5. Hearty 12 items
  6. Meaty 11 items
  7. Small Flakes 6 items
  8. Smooth 7 items
  9. Succulent 13 items
  10. Velvety 3 items
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  2. Full-Flavored 9 items
  3. Metallic 1 item
  4. Mild 62 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
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  8. Rich 20 items
  9. Savory 19 items
  10. Savory Opening 1 item
  11. Sea Flavor 8 items
  12. Slightly Briny 1 item
  13. Sweet 52 items
  14. sweet 1 item
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 64 items
  2. Broil 48 items
  3. Cold 7 items
  4. Deep-Fry 21 items
  5. Fry 4 items
  6. Grill 54 items
  7. Pan-Fry 46 items
  8. Pan-Roast 2 items
  9. Poach 18 items
  10. Raw 13 items
  11. Saute 36 items
  12. Smoked 6 items
  13. Steam 21 items
  14. Stew 19 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 96 items
  2. b. Feb 96 items
  3. c. Mar 96 items
  4. d. Apr 96 items
  5. e. May 95 items
  6. f. Jun 95 items
  7. g. Jul 96 items
  8. h. Aug 96 items
  9. i. Sep 97 items
  10. j. Oct 96 items
  11. k. Nov 96 items
  12. l. Dec 96 items
  13. Market Availability 6 items
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