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  1. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  4. Crème Fraiche
    Crème Fraiche
    $5.99
    8 ounces
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  5. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  6. Saffron
    Saffron
    $10.00
    0.25 grams
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  7. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  9. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  10. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  11. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Fish Type
  1. Bass 5 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. Flounder 3 items
  8. Fluke 2 items
  9. Grouper 2 items
  10. John Dory 1 item
  11. Orata 2 items
  12. Pike 1 item
  13. Porgies 1 item
  14. Rainbow Trout 2 items
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 2 items
  18. Sea Trout 1 item
  19. Snapper 5 items
  20. Tasmanian Trout 1 item
  21. Tilefish 2 items
  22. Turbot 2 items
  23. Tuscan Branzino 2 items
  24. Whitefish 1 item
  25. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 9 items
  3. Firm 16 items
  4. Flaky 4 items
  5. Hearty 9 items
  6. Meaty 7 items
  7. Small Flakes 6 items
  8. Smooth 6 items
  9. Succulent 7 items
  10. Velvety 1 item
Flavor
  1. Briny 6 items
  2. Full-Flavored 6 items
  3. Metallic 1 item
  4. Mild 62 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 7 items
  9. Savory 10 items
  10. Savory Opening 1 item
  11. Sea Flavor 2 items
  12. Sweet 37 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 46 items
  2. Boil 1 item
  3. Broil 39 items
  4. Cold 1 item
  5. Deep-Fry 17 items
  6. Fry 2 items
  7. Grill 36 items
  8. Pan-Fry 38 items
  9. Pan-Roast 2 items
  10. Poach 16 items
  11. Raw 8 items
  12. Saute 30 items
  13. Smoked 2 items
  14. Steam 13 items
  15. Stew 12 items
  16. Stir-Fry 2 items
Seasonality
  1. a. Jan 68 items
  2. b. Feb 68 items
  3. c. Mar 68 items
  4. d. Apr 67 items
  5. e. May 66 items
  6. f. Jun 66 items
  7. g. Jul 67 items
  8. h. Aug 67 items
  9. i. Sep 68 items
  10. j. Oct 68 items
  11. k. Nov 68 items
  12. l. Dec 68 items
  13. Market Availability 4 items
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