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  1. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  3. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  4. White Sturgeon Caviar
    White Sturgeon Caviar
    From $65.00
    Multiple Sizes
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  5. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  6. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  7. Grilled Salmon
    Grilled Salmon
    $32.99
    16 ounces
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  8. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  9. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  10. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  11. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  12. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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Category
  • Shop 51 items
    • Seafood 50 items
Fish Type
  1. Bass 4 items
  2. Bluefish 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 2 items
  7. Grouper 2 items
  8. Orata 2 items
  9. Rouget 1 item
  10. Salmon 1 item
  11. Snapper 2 items
  12. Tilefish 1 item
  13. Turbot 2 items
  14. Whiting 1 item
  15. Sea Urchin 1 item
Texture
  1. Big Flakes 12 items
  2. Delicate 9 items
  3. Firm 7 items
  4. Flaky 8 items
  5. Hearty 2 items
  6. Meaty 5 items
  7. Small Flakes 3 items
  8. Smooth 6 items
  9. Succulent 4 items
  10. Velvety 1 item
Flavor
  1. Briny 12 items
  2. Full-Flavored 2 items
  3. Metallic 1 item
  4. Mild 31 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 5 items
  8. Rich 7 items
  9. Savory 10 items
  10. Savory Opening 1 item
  11. Sea Flavor 5 items
  12. Sweet 25 items
  13. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 36 items
  2. Broil 25 items
  3. Cold 2 items
  4. Deep-Fry 11 items
  5. Fry 4 items
  6. Grill 20 items
  7. Pan-Fry 23 items
  8. Pan-Roast 1 item
  9. Poach 6 items
  10. Raw 7 items
  11. Saute 15 items
  12. Smoked 2 items
  13. Steam 13 items
  14. Stew 7 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 47 items
  2. b. Feb 47 items
  3. c. Mar 47 items
  4. d. Apr 46 items
  5. e. May 44 items
  6. f. Jun 44 items
  7. g. Jul 44 items
  8. h. Aug 44 items
  9. i. Sep 45 items
  10. j. Oct 45 items
  11. k. Nov 47 items
  12. l. Dec 47 items
  13. Market Availability 4 items
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