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SEASONING FOR FISH FROM CITARELLA
meaty good
meaty goods
seasoning citarella sweet
meaty good granola
  1. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  2. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  3. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  5. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  6. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  8. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  9. Fruit Bowl
    Fruit Bowl
    $59.00
    serves 8-12
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  10. Loose Meat Sausage
    Loose Meat Sausage
    $9.99
    I pound
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  11. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  12. Mozzarella Sticks
    Mozzarella Sticks
    $18.00
    12 pieces
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Category
  • Shop 56 items
    • Seafood 54 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Orata 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Salmon 5 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Smelt 1 item
  16. Snapper 1 item
  17. Tasmanian Trout 1 item
  18. Tilefish 1 item
  19. Tuscan Branzino 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 11 items
  4. Flaky 3 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 8 items
  10. Velvety 4 items
Flavor
  1. Briny 14 items
  2. Full-Flavored 9 items
  3. Mild 19 items
  4. Mineral 4 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 17 items
  8. Savory 20 items
  9. Sea Flavor 4 items
  10. Sweet 24 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 32 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 4 items
  5. Deep-Fry 13 items
  6. Grill 27 items
  7. Pan-Fry 20 items
  8. Poach 7 items
  9. Raw 10 items
  10. Saute 18 items
  11. Smoked 1 item
  12. Steam 12 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 47 items
  2. b. Feb 46 items
  3. c. Mar 46 items
  4. d. Apr 45 items
  5. e. May 46 items
  6. f. Jun 46 items
  7. g. Jul 47 items
  8. h. Aug 47 items
  9. i. Sep 47 items
  10. j. Oct 45 items
  11. k. Nov 47 items
  12. l. Dec 47 items
  13. Market Availability 4 items
  14. Special Order 1 item
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