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  1. French Beans – Loose
    French Beans – Loose
    $8.99
    12 ounces
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  2. French Beans – Cleaned
    French Beans – Cleaned
    $9.99
    8 ounces
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  3. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  4. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  5. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Asparagus Tips
    Asparagus Tips
    $9.99
    8 ounces
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  7. Brussels Sprouts
    Brussels Sprouts
    $5.99
    12 ounces
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  8. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  9. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  10. Mesclun Salad
    Mesclun Salad
    $5.99
    4 ounces
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  11. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  12. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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Category
  • Shop 57 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. European Anchovies 1 item
  6. Flounder 3 items
  7. Fluke 1 item
  8. Grouper 2 items
  9. Orata 1 item
  10. Salmon 5 items
  11. Sea Trout 1 item
  12. Snapper 4 items
  13. Spanish Mackerel 1 item
  14. Tasmanian Trout 2 items
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Tuscan Branzino 1 item
  18. Sea Urchin 2 items
Texture
  1. Big Flakes 11 items
  2. Delicate 7 items
  3. Firm 9 items
  4. Flaky 4 items
  5. Hearty 6 items
  6. Meaty 10 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 12 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 6 items
  4. Metallic 1 item
  5. Mild 30 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 3 items
  9. Rich 17 items
  10. Savory 13 items
  11. Sea Flavor 3 items
  12. Sweet 24 items
  13. sweet 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 31 items
  2. Broil 31 items
  3. Cold 3 items
  4. Deep-Fry 14 items
  5. Fry 1 item
  6. Grill 28 items
  7. Pan-Fry 29 items
  8. Pan-Roast 3 items
  9. Poach 13 items
  10. Raw 8 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 10 items
  14. Stew 9 items
  15. Stir-Fry 3 items
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  1. a. Jan 52 items
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  6. f. Jun 53 items
  7. g. Jul 53 items
  8. h. Aug 53 items
  9. i. Sep 53 items
  10. j. Oct 52 items
  11. k. Nov 52 items
  12. l. Dec 52 items
  13. Market Availability 3 items
  14. Special Order 1 item
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