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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A slice of salmon royalty, king salmon are caught seasonally off the Pacific coasts of Oregon and Washington typically from April through October. These are the largest salmon in the ocean and the largest on record came in over 100 pounds. King salmon is exquisitely fatty - rich in flavor, velvety in texture with big soft flakes. And each boldly colored, deeply flavorful fillet from Citarella is delicious evidence of why this is the king of wild salmon. Cook over an open flame and serve with sautéed seasonal summer vegetables like pea greens, asparagus, and chard.
Brown this King Salmon fillet in our Olive Oil from Sicily and pair with fresh vegetables. A charred cedar serving board can offer it a smoky regalia.
Portion Size
When serving our Wild King Salmon we recommend 1 portion per person. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 portions (approx. 6-8 ounces per portions), which serves approx. 2 people.
"This salmon cries out for a great bottle of white Burgundy. Try Puligny-Montrachet!"
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
Seasonal
United States
