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smelt chive saute
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  1. Chives
    Chives
    $3.59
    1.25 ounces
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  2. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  3. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  4. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  5. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  7. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  8. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  10. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  11. American Caviar
    American Caviar
    Multiple Sizes
    Out of stock
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  12. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Cod 2 items
  6. Dover Sole 1 item
  7. Flounder 3 items
  8. Fluke 1 item
  9. Grouper 2 items
  10. Orata 2 items
  11. Pompano 1 item
  12. Rouget 1 item
  13. Salmon 6 items
  14. Sea Trout 1 item
  15. Snapper 4 items
  16. Spanish Mackerel 1 item
  17. Tasmanian Trout 2 items
  18. Tilefish 1 item
  19. Turbot 1 item
  20. Tuscan Branzino 2 items
  21. Whiting 1 item
  22. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 9 items
  3. Firm 14 items
  4. Flaky 4 items
  5. Hearty 5 items
  6. Meaty 9 items
  7. Small Flakes 7 items
  8. Smooth 5 items
  9. Succulent 13 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 7 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 34 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 5 items
  9. Rich 20 items
  10. Savory 14 items
  11. Sea Flavor 5 items
  12. Slightly Briny 1 item
  13. Sweet 31 items
  14. sweet 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 38 items
  2. Broil 35 items
  3. Cold 4 items
  4. Deep-Fry 18 items
  5. Fry 2 items
  6. Grill 34 items
  7. Pan-Fry 36 items
  8. Pan-Roast 3 items
  9. Poach 14 items
  10. Raw 7 items
  11. Saute 44 items
  12. Smoked 4 items
  13. Steam 11 items
  14. Stew 10 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 60 items
  2. b. Feb 60 items
  3. c. Mar 61 items
  4. d. Apr 62 items
  5. e. May 61 items
  6. f. Jun 61 items
  7. g. Jul 62 items
  8. h. Aug 62 items
  9. i. Sep 62 items
  10. j. Oct 61 items
  11. k. Nov 60 items
  12. l. Dec 60 items
  13. Market Availability 2 items
  14. Special Order 1 item
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