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  1. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  2. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  3. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  4. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  5. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  6. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  7. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  8. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  9. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  10. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  11. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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Category
  • Shop 37 items
    • Seafood 37 items
Fish Type
  1. European Anchovies 1 item
  2. Flounder 1 item
  3. Salmon 3 items
  4. Snapper 1 item
  5. Spanish Mackerel 2 items
  6. Sea Urchin 4 items
Texture
  1. Big Flakes 1 item
  2. Delicate 1 item
  3. Firm 7 items
  4. Flaky 3 items
  5. Hearty 1 item
  6. Meaty 4 items
  7. Smooth 10 items
  8. Succulent 7 items
  9. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 11 items
  3. Full-Flavored 8 items
  4. Metallic 1 item
  5. Mild 9 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 1 item
  9. Rich 10 items
  10. Savory 13 items
  11. Savory Opening 1 item
  12. Sea Flavor 4 items
  13. Sweet 13 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 19 items
  2. Broil 6 items
  3. Cold 2 items
  4. Deep-Fry 9 items
  5. Fry 1 item
  6. Grill 11 items
  7. Pan-Fry 11 items
  8. Pan-Roast 1 item
  9. Poach 4 items
  10. Raw 29 items
  11. Saute 3 items
  12. Steam 5 items
  13. Stew 3 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 28 items
  2. b. Feb 28 items
  3. c. Mar 28 items
  4. d. Apr 27 items
  5. e. May 25 items
  6. f. Jun 26 items
  7. g. Jul 26 items
  8. h. Aug 26 items
  9. i. Sep 26 items
  10. j. Oct 26 items
  11. k. Nov 28 items
  12. l. Dec 28 items
  13. Market Availability 6 items
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