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steak on sea
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  1. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  3. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  4. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  5. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  6. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  7. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  8. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  9. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  10. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  11. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  12. Lent Bundle
    Lent Bundle

    From $11.99

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Category
  • Shop 11 items
    • Seafood 11 items
      • Fish 4 items
        • Whole Fish 1 item
        • Fillets/Steaks 1 item
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 5 items
      • Prepared & Pantry 3 items
        • Ready to Eat 3 items
      • Kits & Packages 2 items
Fish Type
  1. Flounder 2 items
  2. Salmon 2 items
  3. Snapper 1 item
  4. Sea Urchin 1 item
Texture
  1. Big Flakes 2 items
  2. Delicate 2 items
  3. Firm 2 items
  4. Flaky 4 items
  5. Hearty 1 item
  6. Meaty 1 item
  7. Smooth 3 items
  8. Succulent 5 items
  9. Velvety 1 item
Flavor
  1. Briny 4 items
  2. Full-Flavored 3 items
  3. Mild 4 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Rich 3 items
  7. Savory 6 items
  8. Savory Opening 1 item
  9. Sea Flavor 6 items
  10. Sweet 8 items
  11. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 7 items
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  3. Cold 4 items
  4. Deep-Fry 3 items
  5. Fry 1 item
  6. Grill 6 items
  7. Pan-Fry 3 items
  8. Poach 3 items
  9. Raw 4 items
  10. Saute 4 items
  11. Smoked 1 item
  12. Steam 5 items
  13. Stew 2 items
Seasonality
  1. a. Jan 12 items
  2. b. Feb 12 items
  3. c. Mar 12 items
  4. d. Apr 12 items
  5. e. May 11 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 12 items
  10. j. Oct 12 items
  11. k. Nov 12 items
  12. l. Dec 12 items
  13. Market Availability 2 items
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