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  1. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  2. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  3. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  4. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  5. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  6. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  7. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  8. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  10. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  11. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  12. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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Category
  • Shop 44 items
Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Red Fish 1 item
  9. Salmon 2 items
  10. Sea Trout 1 item
  11. Snapper 3 items
  12. Tilefish 1 item
  13. Turbot 1 item
  14. Whitefish 1 item
  15. Sea Urchin 3 items
Texture
  1. Big Flakes 7 items
  2. Delicate 6 items
  3. Firm 3 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 13 items
  7. Small Flakes 1 item
  8. Smooth 2 items
  9. Succulent 9 items
  10. Velvety 3 items
Flavor
  1. Briny 14 items
  2. Full-Flavored 5 items
  3. Mild 19 items
  4. Mineral 4 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 7 items
  8. Savory 18 items
  9. Sea Flavor 8 items
  10. Sweet 29 items
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 15 items
  4. Cold 5 items
  5. Deep-Fry 6 items
  6. Grill 21 items
  7. Pan-Fry 15 items
  8. Poach 7 items
  9. Raw 7 items
  10. Saute 13 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 13 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 42 items
  2. b. Feb 42 items
  3. c. Mar 42 items
  4. d. Apr 41 items
  5. e. May 41 items
  6. f. Jun 41 items
  7. g. Jul 41 items
  8. h. Aug 41 items
  9. i. Sep 41 items
  10. j. Oct 40 items
  11. k. Nov 42 items
  12. l. Dec 42 items
  13. Market Availability 3 items
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