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  1. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  2. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  3. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  4. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  5. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  6. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  7. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  8. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  9. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  10. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  12. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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Category
  • Shop 45 items
    • Seafood 45 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 2 items
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
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  12. Sardines 1 item
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  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 4 items
  9. Succulent 6 items
  10. Velvety 1 item
Flavor
  1. Briny 16 items
  2. Full-Flavored 4 items
  3. Mild 20 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 17 items
  9. Sea Flavor 5 items
  10. Sweet 19 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 29 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 4 items
  5. Deep-Fry 13 items
  6. Grill 21 items
  7. Pan-Fry 16 items
  8. Poach 7 items
  9. Raw 6 items
  10. Saute 18 items
  11. Smoked 1 item
  12. Steam 12 items
  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 42 items
  2. b. Feb 42 items
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  6. f. Jun 42 items
  7. g. Jul 42 items
  8. h. Aug 42 items
  9. i. Sep 42 items
  10. j. Oct 42 items
  11. k. Nov 42 items
  12. l. Dec 42 items
  13. Market Availability 1 item
  14. Special Order 1 item
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