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  1. Valentine Family Dinner Kit
    Valentine Family Dinner Kit
    $99.00
    Serves 4
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  2. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  3. Chef Prepared
    Chef Prepared
    $125.00
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  4. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  5. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  6. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  7. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  8. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  9. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  10. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  11. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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Category
  • Shop 63 items
    • Seafood 61 items
Fish Type
  1. Bass 3 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. Flounder 1 item
  8. Fluke 1 item
  9. Grouper 2 items
  10. Pike 1 item
  11. Pompano 1 item
  12. Porgies 1 item
  13. Red Fish 1 item
  14. Rouget 1 item
  15. Salmon 5 items
  16. Sardines 1 item
  17. Sea Trout 1 item
  18. Snapper 1 item
  19. Tasmanian Trout 1 item
  20. Tilefish 2 items
  21. Turbot 1 item
  22. Whiting 1 item
  23. Sea Urchin 3 items
Texture
  1. Big Flakes 13 items
  2. Delicate 4 items
  3. Firm 10 items
  4. Flaky 3 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 9 items
  10. Velvety 3 items
Flavor
  1. Briny 15 items
  2. Full-Flavored 7 items
  3. Mild 25 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 5 items
  7. Rich 19 items
  8. Savory 22 items
  9. Sea Flavor 7 items
  10. Sweet 28 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 37 items
  2. Boil 1 item
  3. Broil 28 items
  4. Cold 4 items
  5. Deep-Fry 16 items
  6. Fry 2 items
  7. Grill 30 items
  8. Pan-Fry 26 items
  9. Pan-Roast 1 item
  10. Poach 8 items
  11. Raw 8 items
  12. Saute 25 items
  13. Smoked 3 items
  14. Steam 15 items
  15. Stew 17 items
  16. Stir-Fry 5 items
Seasonality
  1. a. Jan 55 items
  2. b. Feb 55 items
  3. c. Mar 56 items
  4. d. Apr 56 items
  5. e. May 56 items
  6. f. Jun 56 items
  7. g. Jul 57 items
  8. h. Aug 57 items
  9. i. Sep 57 items
  10. j. Oct 56 items
  11. k. Nov 55 items
  12. l. Dec 55 items
  13. Market Availability 3 items
  14. Special Order 1 item
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