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striped bass whole
striped bake white
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  1. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  5. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  6. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  9. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  10. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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Category
  • Shop 41 items
    • Seafood 41 items
      • Fish 28 items
        • Whole Fish 10 items
          • Whole Bass 3 items
          • Whole Snapper 1 item
        • Fillets/Steaks 11 items
          • Bass Fillets 2 items
      • Shellfish & Mollusks 9 items
      • Caviar 1 item
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
      • Kits & Packages 3 items
Fish Type
  1. Bass 2 items
  2. Bluefish 1 item
  3. Cod 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. Orata 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 2 items
  3. Firm 3 items
  4. Flaky 1 item
  5. Hearty 1 item
  6. Small Flakes 2 items
Flavor
  1. Mild 9 items
  2. Pronounced 2 items
  3. Rich 2 items
  4. Savory 1 item
  5. Sea Flavor 1 item
  6. Sweet 6 items
Cooking Preparation
  1. Bake 8 items
  2. Broil 7 items
  3. Deep-Fry 2 items
  4. Fry 2 items
  5. Grill 4 items
  6. Pan-Fry 6 items
  7. Saute 5 items
  8. Smoked 1 item
  9. Stew 1 item
Seasonality
  1. a. Jan 11 items
  2. b. Feb 11 items
  3. c. Mar 11 items
  4. d. Apr 11 items
  5. e. May 11 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 11 items
  10. j. Oct 11 items
  11. k. Nov 11 items
  12. l. Dec 11 items
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