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Showing 13-24 of 40 items

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  1. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  4. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  6. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  9. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  10. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 40 items
    • Seafood 40 items
      • Fish 27 items
        • Whole Fish 9 items
          • Whole Bass 2 items
          • Whole Snapper 1 item
        • Fillets/Steaks 11 items
          • Bass Fillets 2 items
      • Shellfish & Mollusks 9 items
      • Caviar 1 item
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
      • Kits & Packages 3 items
Fish Type
  1. Bass 4 items
  2. Bluefish 1 item
  3. Cod 2 items
  4. Flounder 2 items
  5. Fluke 2 items
  6. Grouper 2 items
  7. Orata 1 item
  8. Snapper 1 item
  9. Tilefish 1 item
  10. Turbot 2 items
  11. Whiting 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 6 items
  3. Firm 4 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 3 items
  7. Small Flakes 3 items
  8. Smooth 2 items
  9. Succulent 2 items
Flavor
  1. Briny 7 items
  2. Full-Flavored 1 item
  3. Mild 23 items
  4. Pronounced 4 items
  5. Rich 5 items
  6. Savory 7 items
  7. Sea Flavor 3 items
  8. Sweet 20 items
Cooking Preparation
  1. Bake 28 items
  2. Broil 21 items
  3. Cold 1 item
  4. Deep-Fry 6 items
  5. Fry 4 items
  6. Grill 16 items
  7. Pan-Fry 19 items
  8. Pan-Roast 1 item
  9. Poach 5 items
  10. Raw 3 items
  11. Saute 12 items
  12. Smoked 2 items
  13. Steam 9 items
  14. Stew 6 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 37 items
  3. c. Mar 37 items
  4. d. Apr 36 items
  5. e. May 35 items
  6. f. Jun 35 items
  7. g. Jul 35 items
  8. h. Aug 35 items
  9. i. Sep 35 items
  10. j. Oct 35 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 1 item
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