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GRAINS - CITARELLA - RICE - BABY BASMATI /KALA JEERA 17 OZ.
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  1. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  2. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  3. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  4. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  6. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  7. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  8. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  9. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  10. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  12. Valentine Family Dinner Kit
    Valentine Family Dinner Kit
    $99.00
    Serves 4
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Category
  • Shop 18 items
    • Seafood 17 items
      • Fish 9 items
        • Whole Fish 6 items
        • Fillets/Steaks 1 item
          • Bass Fillets 1 item
      • Shellfish & Mollusks 5 items
      • Caviar 2 items
        • Osetra Cavier 1 item
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 1 item
Fish Type
  1. Bass 1 item
  2. European Anchovies 1 item
  3. Flounder 1 item
  4. John Dory 1 item
  5. Rainbow Trout 2 items
  6. Sea Trout 1 item
  7. Turbot 1 item
  8. Sea Urchin 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 2 items
  3. Firm 3 items
  4. Flaky 1 item
  5. Hearty 1 item
  6. Smooth 1 item
  7. Succulent 4 items
  8. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 1 item
  3. Full-Flavored 1 item
  4. Mild 9 items
  5. Mineral 1 item
  6. Rich 5 items
  7. Savory 4 items
  8. Sea Flavor 2 items
  9. Sweet 10 items
Cooking Preparation
  1. Bake 10 items
  2. Broil 10 items
  3. Cold 1 item
  4. Deep-Fry 2 items
  5. Grill 8 items
  6. Pan-Fry 7 items
  7. Poach 2 items
  8. Raw 4 items
  9. Saute 4 items
  10. Steam 3 items
  11. Stew 2 items
Seasonality
  1. a. Jan 15 items
  2. b. Feb 15 items
  3. c. Mar 15 items
  4. d. Apr 14 items
  5. e. May 14 items
  6. f. Jun 14 items
  7. g. Jul 14 items
  8. h. Aug 14 items
  9. i. Sep 14 items
  10. j. Oct 14 items
  11. k. Nov 15 items
  12. l. Dec 15 items
  13. Market Availability 1 item
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