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  1. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  2. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  4. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  5. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  6. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  7. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  8. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  9. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  10. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  11. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  12. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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Category
  • Shop 13 items
    • Seafood 13 items
      • Fish 8 items
        • Whole Fish 3 items
        • Fillets/Steaks 5 items
          • Salmon Fillets 2 items
      • Shellfish & Mollusks 5 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
Fish Type
  1. Bluefish 1 item
  2. Boston Mackerel 1 item
  3. Cod 1 item
  4. Fluke 1 item
  5. Salmon 2 items
  6. Smelt 1 item
Texture
  1. Big Flakes 3 items
  2. Delicate 1 item
  3. Firm 3 items
  4. Flaky 1 item
  5. Meaty 3 items
  6. Succulent 2 items
Flavor
  1. Briny 3 items
  2. Full-Flavored 2 items
  3. Mild 2 items
  4. Pronounced 2 items
  5. Rich 5 items
  6. Savory 6 items
  7. Sea Flavor 3 items
  8. Sweet 5 items
Cooking Preparation
  1. Bake 8 items
  2. Broil 4 items
  3. Cold 2 items
  4. Deep-Fry 2 items
  5. Fry 1 item
  6. Grill 8 items
  7. Pan-Fry 5 items
  8. Poach 1 item
  9. Raw 2 items
  10. Saute 2 items
  11. Smoked 2 items
  12. Steam 5 items
  13. Stew 2 items
Seasonality
  1. a. Jan 13 items
  2. b. Feb 12 items
  3. c. Mar 12 items
  4. d. Apr 12 items
  5. e. May 12 items
  6. f. Jun 12 items
  7. g. Jul 12 items
  8. h. Aug 12 items
  9. i. Sep 12 items
  10. j. Oct 12 items
  11. k. Nov 13 items
  12. l. Dec 13 items
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