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  1. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  3. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  4. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  6. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  7. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  8. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  9. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  10. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  11. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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Category
  • Shop 99 items
    • Seafood 98 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 2 items
  10. Flounder 2 items
  11. Fluke 2 items
  12. Grouper 1 item
  13. John Dory 1 item
  14. Orata 2 items
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 7 items
  22. Sardines 1 item
  23. Sea Trout 1 item
  24. Snapper 3 items
  25. Spanish Mackerel 2 items
  26. Tasmanian Trout 2 items
  27. Tilefish 2 items
  28. Turbot 1 item
  29. Tuscan Branzino 1 item
  30. Whitefish 1 item
  31. Whiting 1 item
  32. Wild Shad 1 item
  33. Sea Urchin 2 items
Texture
  1. Big Flakes 17 items
  2. Delicate 10 items
  3. Firm 23 items
  4. Flaky 6 items
  5. Hearty 9 items
  6. Meaty 12 items
  7. Small Flakes 5 items
  8. Smooth 7 items
  9. Succulent 9 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 18 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 47 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 6 items
  9. Rich 27 items
  10. Savory 24 items
  11. Savory Opening 1 item
  12. Sea Flavor 7 items
  13. Slightly Briny 1 item
  14. Sweet 43 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 82 items
  2. Boil 1 item
  3. Broil 43 items
  4. Cold 4 items
  5. Deep-Fry 17 items
  6. Fry 4 items
  7. Grill 53 items
  8. Pan-Fry 42 items
  9. Pan-Roast 1 item
  10. Poach 18 items
  11. Raw 16 items
  12. Saute 25 items
  13. Smoked 8 items
  14. Steam 19 items
  15. Stew 15 items
  16. Stir-Fry 3 items
Seasonality
  1. a. Jan 89 items
  2. b. Feb 90 items
  3. c. Mar 90 items
  4. d. Apr 90 items
  5. e. May 89 items
  6. f. Jun 89 items
  7. g. Jul 90 items
  8. h. Aug 90 items
  9. i. Sep 90 items
  10. j. Oct 89 items
  11. k. Nov 89 items
  12. l. Dec 89 items
  13. Market Availability 4 items
  14. Special Order 1 item
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