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char de plate
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  1. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  2. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  4. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  5. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  6. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  7. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  8. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  9. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  10. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  12. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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Category
  • Shop 16 items
    • Seafood 15 items
      • Fish 11 items
        • Whole Fish 8 items
          • Whole Snapper 1 item
        • Fillets/Steaks 2 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 3 items
        • Mussels & Scallops 1 item
        • Shrimp & Lobster 2 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 1 item
  2. Bluefish 1 item
  3. Fluke 1 item
  4. Orata 1 item
  5. Rouget 1 item
  6. Salmon 1 item
  7. Snapper 1 item
  8. Spanish Mackerel 1 item
  9. Tasmanian Trout 1 item
  10. Tuscan Branzino 2 items
Texture
  1. Big Flakes 3 items
  2. Firm 5 items
  3. Meaty 1 item
  4. Small Flakes 3 items
  5. Smooth 1 item
  6. Succulent 1 item
Flavor
  1. Bold 1 item
  2. Briny 2 items
  3. Full-Flavored 3 items
  4. Mild 5 items
  5. Pronounced 2 items
  6. Rich 4 items
  7. Savory 2 items
  8. Sea Flavor 2 items
  9. Sweet 6 items
Cooking Preparation
  1. Bake 12 items
  2. Broil 8 items
  3. Deep-Fry 3 items
  4. Grill 11 items
  5. Pan-Fry 7 items
  6. Poach 2 items
  7. Raw 2 items
  8. Saute 5 items
  9. Smoked 1 item
  10. Steam 1 item
Seasonality
  1. a. Jan 13 items
  2. b. Feb 13 items
  3. c. Mar 13 items
  4. d. Apr 13 items
  5. e. May 13 items
  6. f. Jun 13 items
  7. g. Jul 14 items
  8. h. Aug 14 items
  9. i. Sep 14 items
  10. j. Oct 14 items
  11. k. Nov 13 items
  12. l. Dec 13 items
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