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  1. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  2. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  3. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  5. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  6. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  8. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  9. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  10. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  11. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Fish Type
  1. Arctic Char 1 item
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  5. Bluefish 2 items
  6. Boston Mackerel 1 item
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  21. Salmon 6 items
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  26. Tasmanian Trout 1 item
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  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 3 items
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  1. Big Flakes 18 items
  2. Delicate 11 items
  3. Firm 20 items
  4. Flaky 8 items
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  6. Meaty 15 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 15 items
  10. Velvety 3 items
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  1. Bold 3 items
  2. Briny 18 items
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  5. Mild 51 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 7 items
  9. Rich 27 items
  10. Savory 26 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 53 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 66 items
  2. Broil 49 items
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  4. Deep-Fry 25 items
  5. Fry 3 items
  6. Grill 57 items
  7. Pan-Fry 50 items
  8. Pan-Roast 3 items
  9. Poach 17 items
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  11. Saute 35 items
  12. Smoked 6 items
  13. Steam 23 items
  14. Stew 17 items
  15. Stir-Fry 5 items
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  1. a. Jan 99 items
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  3. c. Mar 100 items
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  7. g. Jul 99 items
  8. h. Aug 99 items
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  10. j. Oct 97 items
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  12. l. Dec 99 items
  13. Market Availability 6 items
  14. Special Order 1 item
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