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  1. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  2. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  3. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  4. Lobster Stock
    Lobster Stock
    $19.00
    pint
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  5. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  6. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  7. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  8. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  9. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  11. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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Category
  • Shop 21 items
    • Seafood 20 items
Fish Type
  1. Blackfish 1 item
  2. Blowfish Tail 1 item
  3. Cod 1 item
  4. John Dory 1 item
  5. Turbot 1 item
  6. Sea Urchin 2 items
Texture
  1. Big Flakes 2 items
  2. Delicate 1 item
  3. Hearty 3 items
  4. Meaty 2 items
  5. Smooth 2 items
  6. Succulent 4 items
  7. Velvety 2 items
Flavor
  1. Briny 3 items
  2. Full-Flavored 1 item
  3. Mild 8 items
  4. Mineral 2 items
  5. Rich 4 items
  6. Savory 3 items
  7. Savory Opening 1 item
  8. Sea Flavor 1 item
  9. Sweet 9 items
  10. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 9 items
  2. Boil 1 item
  3. Broil 5 items
  4. Deep-Fry 5 items
  5. Grill 5 items
  6. Pan-Fry 5 items
  7. Poach 3 items
  8. Raw 8 items
  9. Saute 4 items
  10. Smoked 1 item
  11. Steam 4 items
  12. Stew 3 items
  13. Stir-Fry 1 item
Seasonality
  1. a. Jan 16 items
  2. b. Feb 16 items
  3. c. Mar 16 items
  4. d. Apr 15 items
  5. e. May 13 items
  6. f. Jun 13 items
  7. g. Jul 13 items
  8. h. Aug 13 items
  9. i. Sep 14 items
  10. j. Oct 14 items
  11. k. Nov 16 items
  12. l. Dec 16 items
  13. Market Availability 3 items
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