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  1. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  2. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  3. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  4. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  5. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  6. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  7. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  8. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  9. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  10. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  11. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  12. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  • Shop 45 items
    • Seafood 45 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 2 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Tasmanian Trout 1 item
  15. Tilefish 1 item
Texture
  1. Big Flakes 6 items
  2. Delicate 1 item
  3. Firm 7 items
  4. Flaky 2 items
  5. Hearty 4 items
  6. Meaty 17 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 4 items
Flavor
  1. Briny 14 items
  2. Full-Flavored 3 items
  3. Mild 19 items
  4. Pronounced 2 items
  5. Rich 10 items
  6. Savory 15 items
  7. Sea Flavor 3 items
  8. Sweet 17 items
  9. sweet 1 item
  10. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 27 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 19 items
  7. Pan-Fry 15 items
  8. Poach 6 items
  9. Raw 5 items
  10. Saute 17 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 12 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 40 items
  2. b. Feb 40 items
  3. c. Mar 40 items
  4. d. Apr 40 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 40 items
  11. k. Nov 40 items
  12. l. Dec 40 items
  13. Special Order 1 item
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