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  1. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  5. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  6. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  7. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  8. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  9. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  10. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  11. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  12. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  • Shop 55 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 2 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 4 items
  10. Sardines 1 item
  11. Sea Trout 1 item
  12. Snapper 3 items
  13. Tasmanian Trout 2 items
  14. Tilefish 1 item
  15. Turbot 1 item
  16. Tuscan Branzino 1 item
Texture
  1. Big Flakes 10 items
  2. Delicate 6 items
  3. Firm 9 items
  4. Flaky 4 items
  5. Hearty 5 items
  6. Meaty 7 items
  7. Small Flakes 4 items
  8. Smooth 3 items
  9. Succulent 10 items
Flavor
  1. Briny 5 items
  2. Full-Flavored 4 items
  3. Mild 29 items
  4. Mineral 1 item
  5. Pronounced 3 items
  6. Rich 16 items
  7. Savory 9 items
  8. Sea Flavor 2 items
  9. Sweet 24 items
  10. sweet 1 item
  11. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 30 items
  2. Broil 30 items
  3. Cold 3 items
  4. Deep-Fry 14 items
  5. Fry 1 item
  6. Grill 25 items
  7. Pan-Fry 27 items
  8. Pan-Roast 3 items
  9. Poach 12 items
  10. Raw 4 items
  11. Saute 43 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 6 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 48 items
  2. b. Feb 48 items
  3. c. Mar 49 items
  4. d. Apr 50 items
  5. e. May 49 items
  6. f. Jun 49 items
  7. g. Jul 49 items
  8. h. Aug 49 items
  9. i. Sep 49 items
  10. j. Oct 48 items
  11. k. Nov 48 items
  12. l. Dec 48 items
  13. Special Order 1 item
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