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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. White Sturgeon Caviar
    White Sturgeon Caviar
    From $65.00
    Multiple Sizes
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  6. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  7. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  8. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  9. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  10. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  11. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  12. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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Category
  • Shop 65 items
    • Seafood 64 items
Fish Type
  1. Bass 4 items
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Cod 2 items
  5. Flounder 2 items
  6. Fluke 2 items
  7. Grouper 2 items
  8. Orata 1 item
  9. Salmon 3 items
  10. Snapper 2 items
  11. Tilefish 1 item
  12. Turbot 2 items
  13. Whiting 1 item
  14. Sea Urchin 2 items
Texture
  1. Big Flakes 12 items
  2. Delicate 8 items
  3. Firm 7 items
  4. Flaky 7 items
  5. Hearty 5 items
  6. Meaty 6 items
  7. Small Flakes 3 items
  8. Smooth 2 items
  9. Succulent 7 items
  10. Velvety 2 items
Flavor
  1. Briny 9 items
  2. Full-Flavored 4 items
  3. Mild 25 items
  4. Mineral 2 items
  5. Pronounced 4 items
  6. Rich 13 items
  7. Savory 11 items
  8. Sea Flavor 5 items
  9. Slightly Briny 1 item
  10. Sweet 29 items
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 34 items
  2. Broil 27 items
  3. Cold 5 items
  4. Deep-Fry 8 items
  5. Fry 4 items
  6. Grill 27 items
  7. Pan-Fry 23 items
  8. Pan-Roast 1 item
  9. Poach 7 items
  10. Raw 6 items
  11. Saute 17 items
  12. Smoked 4 items
  13. Steam 13 items
  14. Stew 9 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 53 items
  2. b. Feb 53 items
  3. c. Mar 53 items
  4. d. Apr 53 items
  5. e. May 53 items
  6. f. Jun 53 items
  7. g. Jul 53 items
  8. h. Aug 53 items
  9. i. Sep 53 items
  10. j. Oct 52 items
  11. k. Nov 53 items
  12. l. Dec 53 items
  13. Market Availability 3 items
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