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  1. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  2. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  3. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  6. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  7. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  8. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  9. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  11. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  12. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blowfish Tail 1 item
  4. Butterfish 1 item
  5. Carp 1 item
  6. Cod 2 items
  7. Dover Sole 1 item
  8. Fluke 1 item
  9. John Dory 1 item
  10. Orata 2 items
  11. Pike 1 item
  12. Pompano 1 item
  13. Porgies 1 item
  14. Rainbow Trout 2 items
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 1 item
  18. Sea Trout 1 item
  19. Smelt 1 item
  20. Snapper 3 items
  21. Spanish Mackerel 1 item
  22. Tasmanian Trout 1 item
  23. Tilefish 2 items
  24. Turbot 2 items
  25. Tuscan Branzino 2 items
  26. Whitefish 1 item
  27. Whiting 1 item
  28. Sea Urchin 3 items
Texture
  1. Big Flakes 14 items
  2. Delicate 8 items
  3. Firm 18 items
  4. Flaky 6 items
  5. Hearty 9 items
  6. Meaty 13 items
  7. Small Flakes 6 items
  8. Smooth 7 items
  9. Succulent 20 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 18 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 48 items
  6. Mineral 6 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 3 items
  9. Rich 20 items
  10. Savory 20 items
  11. Savory Opening 1 item
  12. Sea Flavor 8 items
  13. Slightly Briny 1 item
  14. Sweet 62 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 57 items
  2. Boil 1 item
  3. Broil 47 items
  4. Cold 7 items
  5. Deep-Fry 23 items
  6. Fry 2 items
  7. Grill 51 items
  8. Pan-Fry 43 items
  9. Pan-Roast 2 items
  10. Poach 9 items
  11. Raw 18 items
  12. Saute 34 items
  13. Smoked 5 items
  14. Steam 25 items
  15. Stew 19 items
  16. Stir-Fry 4 items
Seasonality
  1. a. Jan 94 items
  2. b. Feb 94 items
  3. c. Mar 95 items
  4. d. Apr 93 items
  5. e. May 93 items
  6. f. Jun 93 items
  7. g. Jul 93 items
  8. h. Aug 93 items
  9. i. Sep 94 items
  10. j. Oct 90 items
  11. k. Nov 94 items
  12. l. Dec 94 items
  13. Market Availability 6 items
  14. Special Order 1 item
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