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  1. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  2. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  3. Salmon Roe 115 gr / 4 oz
    Salmon Roe 115 gr / 4 oz
    $45.00
    115 gr / 4 oz
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  4. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  5. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  6. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  7. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  8. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  9. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  10. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  11. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Sea Scallop Kebobs
    Sea Scallop Kebobs
    $24.99
    2 Kebobs (approx. 6 ounces each)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
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  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
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  10. Dover Sole 1 item
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  12. Flounder 2 items
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  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
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  18. Pompano 1 item
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  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 7 items
  24. Sardines 1 item
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  26. Snapper 4 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Sea Urchin 3 items
Texture
  1. Big Flakes 20 items
  2. Delicate 12 items
  3. Firm 25 items
  4. Flaky 7 items
  5. Hearty 13 items
  6. Meaty 15 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 16 items
  10. Velvety 3 items
Flavor
  1. Bold 3 items
  2. Briny 19 items
  3. Full-Flavored 12 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 7 items
  9. Rich 30 items
  10. Savory 29 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 57 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 76 items
  2. Boil 1 item
  3. Broil 58 items
  4. Cold 7 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 65 items
  8. Pan-Fry 55 items
  9. Pan-Roast 3 items
  10. Poach 20 items
  11. Raw 19 items
  12. Saute 40 items
  13. Smoked 8 items
  14. Steam 24 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 117 items
  2. b. Feb 117 items
  3. c. Mar 118 items
  4. d. Apr 119 items
  5. e. May 121 items
  6. f. Jun 121 items
  7. g. Jul 122 items
  8. h. Aug 122 items
  9. i. Sep 123 items
  10. j. Oct 119 items
  11. k. Nov 117 items
  12. l. Dec 117 items
  13. Market Availability 6 items
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