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  1. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  3. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  4. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  5. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  6. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  7. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  9. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  11. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 19 items
    • Seafood 19 items
      • Fish 13 items
        • Whole Fish 6 items
          • Whole Bass 1 item
        • Fillets/Steaks 6 items
          • Salmon Fillets 2 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 6 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
Fish Type
  1. Arctic Char 1 item
  2. Bass 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. Orata 1 item
  7. Rainbow Trout 2 items
  8. Salmon 2 items
  9. Tasmanian Trout 1 item
Texture
  1. Big Flakes 1 item
  2. Delicate 3 items
  3. Firm 6 items
  4. Flaky 1 item
  5. Meaty 1 item
  6. Small Flakes 2 items
Flavor
  1. Full-Flavored 3 items
  2. Mild 9 items
  3. Pronounced 1 item
  4. Rich 4 items
  5. Savory 2 items
  6. Sweet 5 items
Cooking Preparation
  1. Bake 11 items
  2. Broil 7 items
  3. Fry 1 item
  4. Grill 9 items
  5. Pan-Fry 7 items
  6. Poach 4 items
  7. Raw 1 item
  8. Saute 4 items
  9. Smoked 1 item
  10. Steam 1 item
Seasonality
  1. a. Jan 13 items
  2. b. Feb 13 items
  3. c. Mar 13 items
  4. d. Apr 13 items
  5. e. May 13 items
  6. f. Jun 13 items
  7. g. Jul 13 items
  8. h. Aug 13 items
  9. i. Sep 13 items
  10. j. Oct 13 items
  11. k. Nov 13 items
  12. l. Dec 13 items
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